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lactic acid noun

  /ˈlæktɪk ˈæsɪd/
  • (carboxylic acid) 2-Hydroxypropanoic acid (CH3CHOHCO2H), a syrupy liquid, soluble in water; found in milk, wine and many fruits; used as a food additive and in many industrial applications.
 моло́чная кислота́, молочная кислота
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